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The resort itself is immaculate but has the soul of an inhabited island; landscaped to perfection but still natural enough to feel alive. There is a dive centre, a recreation hub, and a huge, main infinity pool at the heart of the resort. In the evenings, we would perch at the Paradise Beach Club, watching the sky turn pink behind a live acoustic set.
And then there is the food. I have travelled for meals before, planned entire weekends around restaurant reservations, but dining on this island is in a league of its own. Hosting nine restaurants, each with its own identity, means you can taste your way across continents without ever leaving the beach. The quality of the food was unlike anything I have ever experienced at a hotel. You would struggle for a booking at every single restaurant if they were to pop up in London.
The Maldivian kitchen at the Asian Food Street became my quick obsession. Fragrant curries, coconut-rich broths, spices that were both warming and unfamiliar. It was comfort food that introduced me to flavours. But the most unforgettable evening was at Luna. Sat between the two islands, the water lapping gently beneath the floorboards, dining there felt almost theatrical, but still elevated and intimate. It was a dining experience I will never forget. Even the more casual lunches, like freshly caught seafood and lazy buffet breakfasts, felt considered.
Being surrounded by water meant that you could easily fill your days with water sports, whether that be kayaking on the lagoon or snorkelling along the islands’ reefs. But my favourite moment of the trip happened offshore.
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